Broccoli and Pesto Ricotta Grilled Pizza #SundaySupper With @KatieWorkman100 - In The Kitchen With K
Everyone can customize their own dinner or lunch with this easy grilled pizza by just switching up the toppings
Ingredients
- 1 pound of pizza dough (store bought or homemade)
- Olive Oil, for coating the dough and baking sheet
- Coarsely ground cornmeal or all-purpose flour, for rolling dough
- 1 cup tomato sauce
- 2 cups shredded cheese
- Mushrooms
- Basil or whatever toppings you’d like
- store bought pesto
- ricotta cheese
- steamed broccoli
- fresh mozzarella
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