Grilled steaks & tomato and anchovy sauce recipe
Thick-cut sirloin steaks grilled to perfection and served with a rich tomato and anchovy sauce, accompanied by crusty ciabatta or vegetable mash and fresh rocket
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Cooking tools:
- Grill pan
- Grill
- Stove
- Saucepan
- Wooden spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Plate
Ingredients
- 600 g thick-cut mature sirloin steaks
- Olive oil, for moistening
- Sea salt
- freshly ground black pepper
- Rocket, for serving
- Crusty ciabatta or vegetable mash, for serving
- 1 red onion, thinly sliced
- 2 T olive oil
- 1 garlic clove, crushed
- 500 g Woolworths ultimate cooking tomatoes, chopped
- 8 anchovy fillets, chopped
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