My Honey’s Mixed Nut Pie | American Pie Council
Experience the rich flavors of Rhonda Hill's My Honey’s Mixed Nut Pie—third-place winner, made with honey syrup and a blend of walnuts, pecans, and almonds. Perfect for nut pie enthusiasts!
Ingredients
- Honey Syrup: ½ cup granulated sugar
- 1/3 cup water
- 2/3 cup honey
- ¾ teaspoon vanilla
- Pie Crust: 3 cups all-purpose flour
- 1 cup shortening
- 1 ½ teaspoon salt
- 1 tablespoons granulated sugar
- 9-11 tablespoons ice cold water
- ¾ cup butter, melted and cooled
- Filling: 1 cup finely chopped walnuts
- 1 cup finely chopped pecans
- 1 cup finely chopped almonds
- 1/3 cup light brown sugar
- 2 tablespoons granulated sugar
- 3 tablespoons fine bread crumbs
- 1 ½ teaspoon cinnamon
- ¼ teaspoon speculaas spice
- 1/8 teaspoon salt
More Like This
Honey Nut Crunch Pie
bigoven.com
Apple Honey Crumb Pie - Aunts | Just A Pinch Recipes
justapinch.com
Honey Pecan Pie| High-Quality Honey Recipes | Some Honey
somehoney.com
Honey Pie Recipe: How to Make It
tasteofhome.com
Spiced pumpkin pies with honey & nuts | Women's Weekly Food
womensweeklyfood.com.au
Recipe: <!-- -->All Nut Crumb Crust<!-- --> | Whole Foods Market
wholefoodsmarket.com
Mixed Nut ‘n’ Fig Pie Recipe: How to Make It
tasteofhome.com
Honey Butternut Pie - Diamond Nuts
diamondnuts.com