Sweetpotato Balls with Apple Sauce Dip – DelicioUS!
The savory of the sweetpotato harmonizes perfectly with the sweet apple sauce Featuring North Carolina Sweet Potatoes
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Ingredients
- 500 g peeled sweetpotatoes from North Carolina
- 100 g flour
- 1 level tsp salt
- 1/2 tbsp Cinnamon
- Lemon abrasion from one 1 organic lemon
- breadcrumbs and/or semolina
- Frying fat or oil for the pan
- 1 kg sour, slightly floury apples (e.g. Boskoop or Elstar)
- 125 ml water
- Juice from ½ Lemon
- 1 sachet vanilla, sugar or some cinnamon
- Some maple syrup to taste
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