Chick Pea and Provolone Cheese Salad Recipe - QueRicaVida.com
Between the hustle and bustle every day, sometimes it's difficult to prepare home-made food for work. I'm always looking for ways to save a bit of time in the kitchen
Ingredients
- 3 tablespoons rice vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons finely chopped garlic
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1 cup cherry tomatoes, cut in half
- 1/2 cup green bell pepper, diced
- 1/2 cup red onion, julienne sliced
- 1 can (15-oz) Progresso™ Chick Peas, drained and rinsed
- 6 oz Provolone cheese, diced
- 2 tablespoons freshly chopped parsley
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