Rhubarb and Lemon Aspen Upside Down Cake – Outback Spirit
Are you a sucker for the traditional apple and rhubarb crumble to top off a meal? Or maybe you grow your own rhubarb in your vegie patch and have a glut you nee
Ingredients
- 1/3 cup Outback Spirit Rhubarb and Lemon Aspen Relish
- 1/2 cup boiling water
- 1 1/3 cups caster sugar
- 1 bunch thin-stemmed rhubarb, trimmed, rinsed
- 2 cups self-raising flour
- 1/2 cup (85g) almond meal
- 1 cup buttermilk
- 2 eggs
- 160g unsalted butter, melted, cooled
- Softly whipped cream, to serve
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