Rhubarb and Lemon Aspen Upside Down Cake – Outback Spirit

Rhubarb and Lemon Aspen Upside Down Cake – Outback Spirit

outbackspirit.com.au

Are you a sucker for the traditional apple and rhubarb crumble to top off a meal? Or maybe you grow your own rhubarb in your vegie patch and have a glut you nee

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Ingredients

  • 1/3 cup Outback Spirit Rhubarb and Lemon Aspen Relish
  • 1/2 cup boiling water
  • 1 1/3 cups caster sugar
  • 1 bunch thin-stemmed rhubarb, trimmed, rinsed
  • 2 cups self-raising flour
  • 1/2 cup (85g) almond meal
  • 1 cup buttermilk
  • 2 eggs
  • 160g unsalted butter, melted, cooled
  • Softly whipped cream, to serve

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