Rhubarb Upside Down Cake – Pamela's Products

Name: Rhubarb Upside Down Cake – Pamela's Products
Ingredients: 1¼ pounds rhubarb, trimmed; Butter, for greasing; ¾ cup plus 2 tablespoons sugar, divided; 1⅓ cups (180 grams) superfine brown rice flour; 1 cup (100 grams) Pamela's Almond Flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon kosher salt; 2 teaspoons lemon zest; 2 eggs; 1 teaspoon pure vanilla extract; ½ cup olive oil; Powdered sugar, for garnish (optional)

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The looks of this cake are so beautiful, they need no embellishment. The same is true for the taste—the combo of sour, creamy rhubarb, and moist, slightly sweet olive-oil cake is nothing short of...

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Ingredients

1¼ pounds rhubarb, trimmed
Butter, for greasing
¾ cup plus 2 tablespoons sugar, divided
1⅓ cups (180 grams) superfine brown rice flour
1 cup (100 grams) Pamela's Almond Flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 teaspoons lemon zest
2 eggs
1 teaspoon pure vanilla extract
½ cup olive oil
Powdered sugar, for garnish (optional)

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