Galician-Style Empanada - Recipes | Goya Foods

Name: Galician-Style Empanada - Recipes | Goya Foods
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 medium onion, finely chopped (about 1 cup); 2 tbsp. tbsp. GOYA® Fancy Pimientos, chopped; 2 tsp. GOYA® Minced Garlic; 2 cans GOYA® White Tuna in Olive Oil, drained; ¼ cup GOYA® Tomato Sauce; 8 GOYA® Manzanilla Olives Stuffed with Minced Pimientos, chopped (about 2 tbsp.); 2 tbsp. finely chopped fresh parsely; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 1 pkg. GOYA® Empanada Dough-Puff Pastry for baking, thawed; 1 egg, beaten

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Empanada Gallega In Galicia, an empanada is a large, stuffed, savory pie. Fillings vary based on the season and the taste of the cook. We wrapped GOYA® Tapas Hojaldradas – Puff Pastry Dough for...

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Ingredients

2 tbsp. GOYA® Extra Virgin Olive Oil
1 medium onion, finely chopped (about 1 cup)
2 tbsp. tbsp. GOYA® Fancy Pimientos, chopped
2 tsp. GOYA® Minced Garlic
2 cans GOYA® White Tuna in Olive Oil, drained
¼ cup GOYA® Tomato Sauce
8 GOYA® Manzanilla Olives Stuffed with Minced Pimientos, chopped (about 2 tbsp.)
2 tbsp. finely chopped fresh parsely
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
1 pkg. GOYA® Empanada Dough-Puff Pastry for baking, thawed
1 egg, beaten