Eggplant and White Bean Casserole - Feed Your Potential

Ingredients

• 2 1/2 Tbsp olive oil
• 1/4 cup onion (trimmed and diced)
• 1 clove garlic (peeled and minced)
• 1/4 tsp dried rubbed sage
• 1/4 tsp dried thyme
• 1 tsp ground black pepper
• 2 ea dried bay leaves
• 1/2 cup panko bread crumbs
• 2 lb fresh eggplant (trimmed and diced)
• 4 cups no salt added canned diced tomatoes in juice (about 32 ounces)
• 2 15-oz cans great northern or other white beans (rinsed and drained)