Thai Noodle Bowl

Name: Thai Noodle Bowl
Ingredients: 1 pound package gluten-free flat rice noodles (prepared to package directions and kept warm); ½ cup almond butter OR sunflower seed butter; ⅓ cup coconut aminos; 1 tablespoon raw honey or maple syrup; Juice of 2 limes; 1 tablespoon sesame oil; 1 teaspoon garlic powder; Red chili flakes, to taste (optional); 2 teaspoons coconut oil; 1 large onion, thinly sliced; 2 red bell peppers, thinly sliced; 2 cups sliced mushrooms; 8 eggs, whisked; 4 scallions, sliced; ½ bunch cilantro, chopped; Omnivore Option: 1 pound cooked, peeled shrimp

farmacycounter.com

Looking for a healthy and delicious new dinner recipe? You've come to the right place! This Thai Noodle Bowl is packed with fresh ingredients.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.

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Ingredients

1 pound package gluten-free flat rice noodles (prepared to package directions and kept warm)
½ cup almond butter OR sunflower seed butter
⅓ cup coconut aminos
1 tablespoon raw honey or maple syrup
Juice of 2 limes
1 tablespoon sesame oil
1 teaspoon garlic powder
Red chili flakes, to taste (optional)
2 teaspoons coconut oil
1 large onion, thinly sliced
2 red bell peppers, thinly sliced
2 cups sliced mushrooms
8 eggs, whisked
4 scallions, sliced
½ bunch cilantro, chopped
Omnivore Option: 1 pound cooked, peeled shrimp