Bissara Dip with Zahtar from Modern Moroccan by Ghillie Basan
This garlicky broad bean dip is enjoyed throughout Morocco. Sprinkled with the Middle-Eastern spice zahtar, paprika or dried thyme, it makes a tasty appetizer s
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- zahtar, paprika or dried thyme to garnish
- salt
- 60-75 ml/4-5 tbsp olive oil
- 10 ml/2 tsp cumin seeds
- 4 garlic cloves
- 350 g/12 oz/1¾ cups dried broad (fava) beans, soaked overnight
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Moroccan Bessara - Gourmet Gurus, Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
pulses.org
Moroccan Bessara - Gourmet Gurus, Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
pulses.org
Moroccan Bessara - Gourmet Gurus, Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
pulses.org
Moroccan Bessara - Gourmet Gurus, Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
pulses.org
Moroccan Bessara - Gourmet Gurus, Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
pulses.org
Moroccan Bessara - Gourmet Gurus, Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
pulses.org
Bissara Dip from In the Mood for Entertaining by Jo Pratt
app.ckbk.com
Moroccan Bessara - Gourmet Gurus, Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
pulses.org