Bigilla - Broad Bean Dip Recipe
Relive your summer holidays with this delicious broad bean dip, a devilishly simple side dish for a summery dinner.
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Cooking tools:
- Food processor
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Toaster
- Serving bowl
- Plate
Ingredients
- 450g of fava beans, dried
- 100g of fresh broad beans, boiled and peeled
- 2 tbsp of fresh parsley, chopped
- 1 tbsp of fresh mint, chopped
- 1 tbsp of fresh marjoram, chopped
- 1 red chilli, trimmed and diced
- 1 bulb of garlic, all cloves peeled
- 2 tbsp of olive oil, plus extra to serve
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