Pistachio, Pomegranate & Nutella layer cake
Pistachio, Pomegranate & Nutella layer cake So, this looks quite complicated, it really isn’t and yet it makes a real statement but most importantly tastes AMAZ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.
Cooking tools:
- Stand mixer
- Food processor
- Offset spatula
- Piping bag
- Cake pan
- Skewer
- Cooling rack
- Kitchen scale
- Oven
- Refrigerator
- Saucepan
- Stove
- Mixing bowl
- Fork
- Bread knife
- Cutting board
- Measuring spoon
- Parchment paper
Ingredients
- 500g unsalted butter
- 400g golden caster sugar
- 100g soft light brown sugar
- 10 large eggs
- 500g plain flour
- 1 tsp vanilla Extract
- 300g melted white chocolate
- 200g pistachio kernels ground
- 1kg icing sugar
- 5 tbsp Nutella
- 1 tsp Nutella
- 100g dark chocolate
- 200ml double cream
- 100g pomegranates
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