Pomegranate, Pistachio & Dark Chocolate Scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.
Cooking tools:
- Oven
- Baking sheet
- Food processor
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Pastry brush
- Cooling rack
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 275g plain flour
- 50g granulated sugar
- 1tsp baking powder
- 85g salted butter, cold and cubed
- 100g dark chocolate chips
- 100g pomegranate seeds
- 50g chopped pistachios
- 150ml soured cream
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp milk
- 150g mascarpone
- 100g full fat cream cheese
- 1 tbsp icing sugar
- ½ tsp vanilla extract
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