Tart taten with apples
Ingredients - Puff pastry dough "Granny Annie" – 1 pack (450 g) - Green apple – 1 kg - Butter – 200 g - Sugar – 220 g - Vanilla, to taste – 1 pc - Lemon, juice
Ingredients
- Puff pastry dough "Granny Annie" – 1 pack (450 g)
- Green apple – 1 kg
- Butter – 200 g
- Sugar – 220 g
- Vanilla, to taste – 1 pc
- Lemon, juice – 1 pc
- Salt – 1 pinch
- Almonds, fried – 50 g
More Like This
Apple Tart – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Puff Pastry Apple Tart | Foodtalk
foodtalkdaily.com
Apple Tarte Tartin – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Apple Tart with Caramel Sauce
jandatri.com
Apple Tart Recipe - Great British Chefs
greatbritishchefs.com
Apple And Vanilla Tarte Tatin | Donna Hay
donnahay.com.au
Apple And Vanilla Tarte Tatin | Donna Hay
donnahay.com.au
Apple And Vanilla Tarte Tatin | Donna Hay
donnahay.com.au