Lamb Keema Samosa Slices© (Approx.10) | Wilkinson 1888

Ingredients

• 15.5oz-440g ready-made filo pastry
• Nigella seeds
• 2x beaten eggs (to seal and glaze)
• 1 large onion (finely diced)
• 17.6oz-500g lean lamb mince
• 2.1oz-60g unsalted butter
• 6 garlic cloves (crushed)
• 5x red or green finger chillies (chopped- adapt to preference)
• 1 tablespoon vegetable oil
• 1 teaspoon black peppercorns (crushed)
• 1 beef stock cube
• 3.5oz-100g frozen peas
• 1 cinnamon stick
• 1 teaspoon ground coriander
• 2 tablespoons ground cumin
• 1 ½ teaspoons garam masala
• 1x small piece of ginger (peeled & chopped)
• 1 teaspoon turmeric
• 15.5oz-440g chopped tomatoes
• 1 teaspoon garlic salt
• 1 tablespoon sea salt
• 1 tablespoon hot chilli powder (optional)
• 5.2oz-150g finely diced potato (skin off)
• 1 tablespoon hot curry powder