Lamb Samosa Filo Pie | One Pot One Portion Recipe | by Eleanor Wilkinson

Ingredients

• Ghee or olive oil
• 1 small white onion, finely diced
• 1 thumb ginger, grated
• 2 cloves garlic, grated
• 1 green chilli, finely sliced (adjust if you don’t like spice)
• 1 tsp cumin seeds
• 1/2 tsp garam masala
• 100g potato, diced into 1cm cubes
• 125g lamb mince
• 1 tsp plain flour
• 2 tsp tomato purée
• 1/2 vegetable stock pot/cube
• 100ml water
• 50g peas
• Handful of fresh coriander, finely chopped
• 2 sheets of filo pastry
• Knob of butter or ghee, melted