Duck breast with onion dip and red currant sauce recipe
Duck breast with creamy onion dip and tangy red currant sauce—perfect for special occasions, offering a rich, savory, and fruity flavor combination.
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- Duck breast with onion dip and red currant sauce recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- duck breasts
- Dip:
- 2 medium
- onion, finely chopped
- 50 g
- red currants
- 30 g
- butter, melted
- salt and pepper, to taste
- Red currant sauce:
- 1 jar(s)
- red currant jelly
- 2 tbsp
- balsamic vinegar
- chicken stock
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