Easy Beef Stew 3 | Just A Pinch Recipes
Cook beef in 10 inch skillet in the oil until no longer pink. Add remaining ingredients; bring to a boil and cook over medium heat and bring to a boil. Cover and cook on low...
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Ingredients
- 1 pound(s) boneless chuck roast, cut into bite size pieces
- 1 tablespoon(s) vegetable oil or canola oil
- 10 3/4 ounce(s) can tomato soup, undiluted
- 10 3/4 ounce(s) can french onion soup, undiluted
- 1 tablespoon(s) Worcestershire sauce
- 24 ounce(s) bag frozen mixed vegetables
- 1/4 cup(s) red wine may be added if desired,optional
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