My Ultimate Beef Stew | Just A Pinch Recipes
Chop white potatoes into bite size pieces and add them to slow cooker. Then cut up boneless beef chuck roast into large bite size pieces and set aside. Combine all dry...
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Ingredients
- 1 boneless beef chuck roast
- 1 pound(s) white potatoes (approximately 1 lb.)
- 1/2 large onion, chopped
- 1 1/2 - raw carrots, chopped
- 1/2 bag(s) frozen peas
- ## DRY SEASONINGS
- 1 cup(s) flour, i used cake flour because that's all i had.
- 1 package(s) mccormick beef stew seasoning
- 1 sazon goya (white box) seasoning packet
- 1 sazon goya (orange box) seasoning packet
- ## WET INGREDIENTS
- 1/4 cup(s) pompeian roasted garlic vinegar with infused red wine
- 2 cup(s) water
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