Beef Stew 3 | Just A Pinch Recipes
In a large skillet add butter, garlic salt, and worcestershire sauce over medium heat. After butter has started melting add stew meat and brown. DO NOT DRAIN. Pour in to...
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Ingredients
- 32 ounce(s) tomato juice
- 2 package(s) beef stew meat
- 1 package(s) mixed vegetables, frozen
- 1 teaspoon(s) Worcestershire sauce
- 2 teaspoon(s) garlic salt
- 1 stick(s) butter, unsalted
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