Three Cup Chicken - Southeast Asian Recipes
Three Cup Chicken or 'San Bei Ji' (三杯鸡) is of Taiwanese origins. This chicken dish is amazingly delicious and appetizing although made with only three main ingredients which are rice wine, soy...
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Spatula
Ingredients
- 50 ml sesame oil
- 15 g garlic clove(s)
- 30 g ginger
- 400 g chicken meat
- 50 ml shaoxing wine
- 50 ml light soy sauce
- 1 tbsp maltose
- 1 fresh chilli (red)
- holy basil
- 1/2 tbsp sugar
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