Three Cup Chicken Recipe (San Bei Ji)
Three Cup Chicken is a popular stable dish in Taiwanese cuisine. In Taiwan, you can find it at the night market or any Taiwanese restaurant.
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Serving platter
Ingredients
- 1 lb chicken wings and drumsticks
- 3 tbsp black sesame sauce
- 1/4 cup soy sauce
- 1/3 cup rice wine
- 1-1/2 tbsp sugar
- 2 cups Taiwanese Basil
- 12 slices ginger
- 8 cloves garlic
- 1 small chili pepper
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