Pork Belly Cubano | Recipe Cart | Recipe Cart

Ingredients

• 1 cup kosher salt
• 1 cup sugar
• 1 tablespoon chopped garlic
• 1 teaspoon chili flakes
• 1 teaspoon ground fennel seed
• 1 teaspoon ground nutmeg
• 1 tablespoon molasses
• 1 to 2 pounds naturally-raised pork belly
• Four 8-inch French rolls
• 1/2 to 3/4 cup prepared mayonnaise
• 1 1/4 cups yellow mustard
• Mexican hot sauce, for splashing
• 8 slices Swiss cheese (or medium Cheddar)
• 8 ounces smoked ham, thinly sliced
• 16 slices kosher dill pickles
• 2 tablespoons unsalted butter, softened