CHILLI-CRUSTED RIB EYE - Angus Reserve

Ingredients

• 4 x 350g Angus Reserve rib eye steak on the bone
• 2 tsp celery salt
• ¼ cup extra virgin olive oil
• 2 Tbsp chiu chow chilli sauce
• 1 Tbsp dark soy sauce
• 1 Tbsp oyster sauce
• 1 bunch rosemary
• 2 heads radicchio, split
• 8 baby potatoes, steamed
• 2 pink grapefruit, segmented
• 1 cup baby tomatoes
• 1 bunch parsley, finely chopped
• 2 Tbsp brazil nuts, chopped
• 2 Tbsp honey mustard dressing