Vegan Shepherd's Pie - Laura's Vegan Table

Name: Vegan Shepherd's Pie - Laura's Vegan Table
Ingredients: 1 cup cooked lentils (I used French green lentils); 1 cup frozen green peas; 1 cup vegetable stock or broth; 1 teaspoon olive oil; 2 carrots, peeled and chopped; 2 cloves garlic, thinly sliced; 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme); 1 teaspoon salt; 2 tablespoons potato starch, corn starch, or tapioca starch (you can also use regular flour if you don't need glutenfree); 4 medium to large potatoes (I used russet potatoes), peeled and chopped; 1/4 cup vegan butter; 1/4 cup vegan milk; salt and pepper to taste

laurasvegantable.com

Mashed potatoes always come to mind when I think of comfort food. This recipe is hearty and delicious, and made with no meat (which sadly is lamb in the traditi

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Ingredients

1 cup cooked lentils (I used French green lentils)
1 cup frozen green peas
1 cup vegetable stock or broth
1 teaspoon olive oil
2 carrots, peeled and chopped
2 cloves garlic, thinly sliced
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1 teaspoon salt
2 tablespoons potato starch, corn starch, or tapioca starch (you can also use regular flour if you don't need glutenfree)
4 medium to large potatoes (I used russet potatoes), peeled and chopped
1/4 cup vegan butter
1/4 cup vegan milk
salt and pepper to taste