Tandoori Chicken Spit Roast | Bush Cooking

Ingredients

• 1 teaspoon turmeric
• 1 1/2 teaspoons ground coriander
• 1 teaspoon garam marsala
• 1/2 teaspoon ground fennel seed
• 1/2 teaspoon ground chili (finely diced)
• 3 teaspoons paprika
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 lemon juiced
• 1 teaspoon dried fenugreek leaves
• 2 tablespoons oil
• salt (to taste)
• 4 tablespoons Greek yogurt
• 4 pounds chicken breast