Espresso Cookie Cups with Chocolate Hazelnut Spread and Cacao Nibs
It might be difficult to believe that the aromatic flavors of these cream-filled coffee cups come from wholesome ingredients. Give them a try today!
Ingredients
- 3 tablespoons of coffee (strong brew)
- 1 1/2 cups of almond flour
- Salt (a pinch)
- 2 tablespoons of coconut oil
- 2 tablespoons of agave syrup (or to taste)
- 1/2 teaspoon of baking soda
- 4 tablespoons of HerbaZest Cacao Nibs (for garnish)
- 1 cup of homemade chocolate hazelnut spread
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