Multigrain Pancakes with Blackberry Maple Syrup

Name: Multigrain Pancakes with Blackberry Maple Syrup
Ingredients: 1 1/2 cups sugar; 1 1.59-ounce package no-cook freezer jam fruit pectin; 4 cups crushed blackberries (about six 6-ounce containers fresh or three 12-ounce bags frozen blackberries, thawed); 5 8-ounce freezer jars (mason); 3/4 Cup ARROWHEAD MILLS Multigrain Pancake & Waffle Mix; 1 tablespoon canola oiL; 1/2 cup plus 2 tablespoons milk, soy milk, rice milk or water; 1 cup maple syrup

snowythemouse.com

From ARROWHEAD MILLS Makes 5 – 6 pancakes Fluffy pancakes that are both tasty and good for you. A great choice fro Christmas breakfast! INGREDIENTS 1 1/2 cups s

View full recipe on snowythemouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.

Share this recipe:

Cooking tools:

Mason jar
Griddle
Ladle
Potato masher
Mixing bowl
Microwave
Stove
Spoon
Measuring cup
Measuring spoon
Spatula

Ingredients

1 1/2 cups sugar
1 1.59-ounce package no-cook freezer jam fruit pectin
4 cups crushed blackberries (about six 6-ounce containers fresh or three 12-ounce bags frozen blackberries, thawed)
5 8-ounce freezer jars (mason)
3/4 Cup ARROWHEAD MILLS Multigrain Pancake & Waffle Mix
1 tablespoon canola oiL
1/2 cup plus 2 tablespoons milk, soy milk, rice milk or water
1 cup maple syrup