Organic Multigrain Pancakes Recipe

Name: Organic Multigrain Pancakes Recipe
Ingredients: 1 ½ cups sugar; 1 ½ ounces no-cook freezer jam fruit pectin 1 package; 4 cups crushed blackberries about six 6-ounce containers of fresh or three 12-ounce bags of frozen berries, thawed; 5 8 ounce mason jars freezer safe; ¾ cup Arrowhead Mills Organic Multigrain Pancake & Waffle Mix; 1 tablespoon canola oil; ½ cup milk or water plus 2 tablespoons; 1 Cup maple syrup

arrowheadmills.com

Our Multigrain Pancake Recipe is a nutritious alternative to regular pancakes. Try these fluffy pancakes with blackberry maple syrup for a tasty morning treat.

View full recipe on arrowheadmills.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arrowheadmills.com.

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Cooking tools:

Mason jar
Griddle
Ladle
Spatula
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Stove
Microwave
Refrigerator
Freezer
Kitchen timer

Ingredients

1 ½ cups sugar
1 ½ ounces no-cook freezer jam fruit pectin 1 package
4 cups crushed blackberries about six 6-ounce containers of fresh or three 12-ounce bags of frozen berries, thawed
5 8 ounce mason jars freezer safe
¾ cup Arrowhead Mills Organic Multigrain Pancake & Waffle Mix
1 tablespoon canola oil
½ cup milk or water plus 2 tablespoons
1 Cup maple syrup