Tortillas (Gluten-free, Dairy-free)
Gluten-free, dairy-free tortillas made from brown rice, teff, and millet flour. Easy, quick, and delicious—perfect for fillings or as a bread alternative. Total visits: 442.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Kitchen scale
- Tortilla press
- Rolling pin
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Parchment paper
- Paper towel
- Plate
Ingredients
- Brown rice flour: 90 g of
- Teff flour: 20 g of
- Millet flour: 20 g of
- Potato starch: 65 g of
- Psyllium husk powder: 4 g of
- Salt: 1 tsp of
- Vegetable oil: 3 tbsp of
- Water: 150 ml of
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