Homemade Gluten Free Flour Tortillas by glassofweinstein
Discover how to make stretchy, gluten-free flour tortillas at home with just a few key ingredients! Perfect for any meal.
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Cooking tools:
- Tortilla press
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Parchment paper
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 2 Tbsp Psyllium Husk, Ground
- 1 tsp Xanthan Gum
- 1 tsp Kosher Salt
- .75 Hot Water
- 1 - 2 Tbsp Avocado Oil
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