Chicken Katsu Curry Recipe - Dinner Ideas
Chicken Katsu Curry Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Wok
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Pot
- Wooden spoon
- Plate
Ingredients
- 1 Carrot
- 1 Red pepper
- 1 tablespoon Sesame oil
- 3 - 4 Baby corn
- 4 Crispy Chicken in Tempura Batter
- 8-10 Mange tout cut into inch sized bites
- 2 cloves Garlic, minced
- 100 ml Light coconut milk
- 3 finely chopped Spring onions
- 1-2 tablespoons Honey
- 2 tablespoons Low salt soy sauce
- 200 g Rice
- 1 tablespoon Tikka masala paste
- 100 ml Vegetable stock
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