Cheese Soufflé Recipe - Krups
Cheese Soufflé Recipe : Heat oven to 375°F. Butter 1 1/2-quart casserole or soufflé dish. Melt 1/4 cup butter in medium saucepan. Stir in flour, mustard and cayenne. Cook until bubbly. Stir in...
Ingredients
- 1/4 cup butter plus 1 tablespoon for dish
- 1/4 cup all-purpose flour
- 1 teaspoon Dijon mustard
- Dash of cayenne pepper
- 1 cup milk
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 4 eggs, separated
- 1/4 teaspoon cream of tartar
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