Pasta - Asparagus And Petits Pois Pea Lasagne

Ingredients

• 320 g Petits Pois peas or garden peas frozen
• 300 g Asparagus woody part removed
• 12 Lasagne sheets
• Sauce: 300 g Petits Pois peas or garden peas frozen
• 175 ml Whole milk
• 50 ml Double cream
• 20 g Fresh basil chopped
• 3 Garlic cloves grated or finely chopped
• 1/2 Lemon zest only
• 1 Vegetable stock cube or gel pot
• 4 Spring onions sliced finely
• 1/2 tsp Black pepper freshly ground
• Topping: 500 g Cream cheese
• 30 g Parmesan cheese grated
• 1 Egg free range
• 2 pinch Nutmeg
• sprinkle Black pepper freshly ground