Chicken Tagine

Ingredients

• 8 skinless, boneless Chicken Thighs (cut into 1-inch pieces)
• 1 Eggplant (cut into 1-inch cubes)
• 2 tbsp Olive Oil
• 2 large Onions (thinly sliced)
• 4 large Carrots (thinly sliced)
• �½ cup dried Cranberries
• �½ cup chopped dried Apricots
• 2 cups Chicken Broth
• 2 tbsp Tomato Paste
• 2 tbsp Lemon Juice
• 2 tbsp All-Purpose Flour
• 2 tsp Garlic Salt
• 1�½ tsp ground Cumin
• 1�½ tsp ground Ginger
• 1 tsp Cinnamon
• �¾ tsp ground Black Pepper
• 1 cup Water
• 1 cup Couscous