Make Ahead Stuffed French Toast
Make-ahead Stuffed French Toast with cream cheese and strawberry preserves for a delicious brunch treat. Perfect for special family occasions and easy entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Refrigerator
Ingredients
- 30 to 36 thin French bread or baguette slices, 1/2" slices (12 oz)
- 4 oz. cream cheese, softened
- 1 cup strawberry preserves
- 8 eggs
- 1-1/2 cups milk
- 1 can (8 oz) crushed pineapple, undrained
- 1/4 cup orange juice
- 2 tsp. freshly grated orange peel
- 1 tsp. vanilla
- 1/2 tsp. salt
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