Crème Brûlée
Heat the milk, cream, vanilla and half the sugar in a pot to reach boiling point. Allow cream to cool and mix the egg yolks with the remaining sugar in a b...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yiannislucacos.gr.
Cooking tools:
- Fine-mesh sieve
- Kitchen torch
- Ramekin
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 800 gr. cream
- 200 gr. milk
- 170 gr. sugar
- 190 gr. egg yolks
- 1 vanilla pod
