Kuantan Curry Drizzle | I've Been Cooking
Kuantan Curry Drizzle is a fragrant and spicy sauce inspired by Malaysian cuisine, characterized by its rich coconut milk base and an aromatic blend of spices a
Ingredients
- Coconut Milk - 1 cup
- Curry Leaves - 10 leaves
- Ginger - 1 inch, grated
- Garlic - 3 cloves, minced
- Turmeric Powder - 1 teaspoon
- Chili Powder - 1 teaspoon
- Cumin Powder - 1 teaspoon
- Coriander Powder - 1 tablespoon
- Lemongrass - 1 stalk, finely chopped
- Sugar - 1 teaspoon
- Salt - to taste
- Lime Juice - 1 tablespoon
- Vegetable Oil - 2 tablespoons
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