Zesty Shrimp Ceviche

Zesty Shrimp Ceviche

healthyhabitsblog.net

Refreshing and zesty, Shrimp Ceviche is the epitome of vibrant flavors and culinary finesse. This exquisite dish hails from Latin America and celebrates the art

View full recipe on healthyhabitsblog.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.

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Cooking tools:

  • Pot
  • Stove
  • Slotted spoon
  • Mixing bowl
  • Ice water bath
  • Cutting board
  • Chef's knife
  • Citrus press
  • Juicer
  • Non-reactive glass bowl
  • Plastic wrap
  • Refrigerator
  • Paper towel
  • Colander
  • Measuring cup
  • Measuring spoon
  • Paring knife
  • Serving bowl
  • Tostada
  • Tortilla chips

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup freshly squeezed lime juice (about 10-12 limes)
  • 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
  • 1 small red onion, thinly sliced
  • 1 jalapeño pepper, seeds removed and finely diced
  • 1 cup diced ripe tomatoes
  • 1/2 cup diced cucumber, seeds removed
  • 1/4 cup chopped fresh cilantro leaves
  • Salt
  • freshly ground black pepper
  • 1 ripe avocado, diced (for garnish)
  • Tortilla chips or tostadas (for serving)

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