Zesty Shrimp Ceviche
Refreshing and zesty, Shrimp Ceviche is the epitome of vibrant flavors and culinary finesse. This exquisite dish hails from Latin America and celebrates the art
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Ice water bath
- Cutting board
- Chef's knife
- Citrus press
- Juicer
- Non-reactive glass bowl
- Plastic wrap
- Refrigerator
- Paper towel
- Colander
- Measuring cup
- Measuring spoon
- Paring knife
- Serving bowl
- Tostada
- Tortilla chips
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup freshly squeezed lime juice (about 10-12 limes)
- 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
- 1 small red onion, thinly sliced
- 1 jalapeño pepper, seeds removed and finely diced
- 1 cup diced ripe tomatoes
- 1/2 cup diced cucumber, seeds removed
- 1/4 cup chopped fresh cilantro leaves
- Salt
- freshly ground black pepper
- 1 ripe avocado, diced (for garnish)
- Tortilla chips or tostadas (for serving)
More Like This
Fresh Shrimp Ceviche - Zesty Mexican Bite
chefmelt.com
Foryoueats: Mexican Ceviche
foryoueats.com
Zesty SHRIMP CEVICHE A Taste of the Tropics
seafood-portal.com
My Favorite Shrimp Ceviche Recipe: Fresh
kitchen20.com
How to Make Shrimp Ceviche
zulaykitchen.com
Easy Shrimp Ceviche Recipe - Fresh Mexican Appetizer
zestplate.com
Foryoueats: Shrimp Ceviche
foryoueats.com
Shrimp Ceviche Recipe: Sweet, Briny Shrimp With Zesty Flavors
healthyrecipes101.com