Zesty SHRIMP CEVICHE A Taste of the Tropics

Name: Zesty SHRIMP CEVICHE A Taste of the Tropics
Total time: 50 min
Ingredients: 1 pound (450g) raw shrimp, peeled, deveined, and tails removed (preferably wild-caught, 31-40 size); 1 cup (240ml) fresh lime juice (about 6-8 limes, plus extra wedges for serving); 1/2 cup (120ml) fresh lemon juice (about 3-4 lemons); 1/2 medium red onion, finely diced (about 1/2 cup or 75g); 1 jalapeño pepper, seeded and finely minced (or more, to taste); 1 large tomato, seeded and diced (about 1 cup or 150g); 1/2 cup (50g) fresh cilantro, chopped; 1 avocado, diced (for serving, optional); Salt; freshly ground black pepper; Optional: Hot sauce, such as Tabasco, for serving

seafood-portal.com

Dreaming of sunshine This SHRIMP CEVICHE recipe is pure bliss Easy zesty and bursting with fresh flavor Your new goto seafood dinner is here

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Ingredients

1 pound (450g) raw shrimp, peeled, deveined, and tails removed (preferably wild-caught, 31-40 size)
1 cup (240ml) fresh lime juice (about 6-8 limes, plus extra wedges for serving)
1/2 cup (120ml) fresh lemon juice (about 3-4 lemons)
1/2 medium red onion, finely diced (about 1/2 cup or 75g)
1 jalapeño pepper, seeded and finely minced (or more, to taste)
1 large tomato, seeded and diced (about 1 cup or 150g)
1/2 cup (50g) fresh cilantro, chopped
1 avocado, diced (for serving, optional)
Salt
freshly ground black pepper
Optional: Hot sauce, such as Tabasco, for serving