Zesty Shrimp Ceviche – Healthy Habits Blog
Refreshing and zesty, Shrimp Ceviche is the epitome of vibrant flavors and culinary finesse. This exquisite dish hails from Latin America and celebrates the art
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup freshly squeezed lime juice (about 10-12 limes)
- 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
- 1 small red onion, thinly sliced
- 1 jalapeño pepper, seeds removed and finely diced
- 1 cup diced ripe tomatoes
- 1/2 cup diced cucumber, seeds removed
- 1/4 cup chopped fresh cilantro leaves
- Salt and freshly ground black pepper to taste
- 1 ripe avocado, diced (for garnish)
- Tortilla chips or tostadas (for serving)
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