Fresh Shrimp Ceviche - Zesty Mexican Bite - Chef Melt

Ingredients

• Salt for water preparation.
• 1 lb of shrimp, deveined and peeled.
• Half a small red onion, chopped small.
• 2 seeded jalapeños, finely chopped.
• Juice from 7 tiny limes.
• Juice from half a small orange.
• 1/4 tsp of coarse salt.
• Black pepper cracked fresh.
• 1 small Persian cucumber, chopped finely without seeds.
• 2 Roma tomatoes, diced after removing seeds and pulp.
• 2 tbsp cilantro, chopped fresh.
• 1 small, ripe avocado, cubed.
• Tortilla chips for dipping.