Crispy Roasted Potatoes with Baked Feta and Garlic Recipe - The Pass and Provisions

Name: Crispy Roasted Potatoes with Baked Feta and Garlic Recipe - The Pass and Provisions
Total time: 40 min
Ingredients: 1 ½ pounds (680 grams) baby potatoes (or Yukon Gold, cut into bite-sized pieces); 1 block 7 ounces (198 grams) feta cheese; 4 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika (optional, for color & smokiness); 1 teaspoon dried oregano; ¼ teaspoon red pepper flakes (optional, for spice); ½ teaspoon honey (optional, balances the saltiness); 1 tablespoon chopped fresh parsley; Zest of ½ lemon (for brightness, optional); Extra red pepper flakes (if you like heat!)

www.passandprovisions.com

Roasted potatoes with baked feta and garlic create a hearty, Mediterranean-inspired dish. The perfect recipe awaits on our blog with step-by-step instructions.

View full recipe on www.passandprovisions.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.passandprovisions.com.

Share this recipe:

Cooking tools:

Ingredients

1 ½ pounds (680 grams) baby potatoes (or Yukon Gold, cut into bite-sized pieces)
1 block 7 ounces (198 grams) feta cheese
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for color & smokiness)
1 teaspoon dried oregano
¼ teaspoon red pepper flakes (optional, for spice)
½ teaspoon honey (optional, balances the saltiness)
1 tablespoon chopped fresh parsley
Zest of ½ lemon (for brightness, optional)
Extra red pepper flakes (if you like heat!)