Ingredients
- 1-2 large baking potatoes washed and cubed
- 7 oz 200 g block of feta cheese
- 2 tablespoons olive oil divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 head of garlic top sliced off
- 1 lemon quartered
- 1 tablespoon honey
- ¼ cup 20 g fresh basil, chopped
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