PitmasterX
Every rib requires a sauce at some point. Naturally, the initial preference is for the pure natural smoked pork flavor. However, even with a full platter of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 2 cloves garlic
- 1 white onion
- 1 bell pepper
- 2 tbsp olive oil
- 400 ml / 1½ cups tomato pulp
- 2 tbsp worcestershire sauce
- 3 tbsp lemon juice
- 1 tbsp mustard
- 1 tbsp ground pepper
- ½ tbsp finishing salt
- ½ tbsp chili flakes
- 2 tbsp sugar
