Rigatoni with ricotta, olives and lemon
Delicate notes of lemon and sage make this pasta dish light and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 400g penne pasta
- 2 lemons
- 1 red onion, very finely sliced
- ½ cup black olives, halved
- ½ cup green olives, halved
- 1 bunch sage leaves
- 2 cups firm ricotta
- 2 Tbsp extra virgin olive oil
- sea salt flakes and freshly-milled black pepper
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