Easy Rigatoni with Lentil Bolognese
INGREDIENTS 3/4 cup dry small green lentils, picked and rinsed ( see note) 1 1/2 tsp salt 1 pound rigatoni (you can also use any other […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at juicevibes.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Kitchen scale
Ingredients
- 3/4 cup dry small green lentils, picked and rinsed ( see note)
- 1 1/2 tsp salt
- 1 pound rigatoni (you can also use any other variety of pasta)
- 2 tbsp extra virgin olive oil
- 2 tbsp tomato paste
- 1 medium onion, diced
- 4 garlic cloves, sliced thin
- 1-28 ounces can crushed tomatoes
- 1/4 tsp red pepper flakes
- 1-5 ounces pack baby spinach, rinsed
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