Seasonal Vegetable Soup | Knouse Foodservice

Ingredients

• 2 Tbsp. vegetable oil
• 2 qt. sweet onions, chopped
• 2 qt. vegetable or chicken stock
• 2 qt. Musselman's® Premium Apple Juice
• 1 qt. peeled and diced potatoes (Russet or Yukon Gold)
• 1 1/2 qt. diced (or chopped) seasonal vegetable*
• 1 x 46-oz. container Musselman's® Unsweetened Apple Sauce
• 2 tsp. Kosher salt
• 1 tsp. hot red pepper sauce
• 1 1/2 cups Greek yogurt or low-fat sour cream
• 1 cup chopped chives, to garnish