Gingernuts | Women's Weekly Food
These cookies, basking in the warm glow of spices like ginger and cinnamon, are the quintessential tea-time treat.
Ingredients
- 90 gram butter, chopped
- 1/3 cup (75g) firmly packed light brown sugar
- 1/3 cup (115g) golden syrup or treacle
- 1 1/3 cup (200g) plain flour
- 3/4 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1 tablespoon ground ginger
- 1/4 teaspoon ground cloves
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